Is your mouth in desperate need of some sweetness to keep it moisturised? Then you must have missed the sugar water offered outdoors at the sugar water stand! Why not make one yourself? Making the lately famous Sago pearl syrup is simple and just takes a few steps!
Ingredients: 60g small sago pearls +1.5 Litre+150ml+1 Litre
Recipe source: https://www.youtube.com/watch?v=1t10Bj0XRkY
Step 1- Bring 1.5 liter of water to the boil, add in 150ml of water into sago.
Step 2- Bring to the boil, turn to medium heat and cook for 5 mins.
Step 3 Stir occasionally.
Step 4- Off the heat, cover it, let sago soaks for 10 mins.
Step 5- Sago is semi-transculent. (with white spot in center.)
Step 6 Drain & Rinse sago with running water untill it is cooled.
Step 7 Ready to eat your Sago Pearls.
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