The 2024 Ramadan Bazaar must-try foods. From grilled skewers to fragrant rice dishes, there’s something for everyone.Try classics like Roti John, a tasty meat and egg sandwich, or Murtabak, a flavorful pancake stuffed with meat and spices. Don’t miss out on Ayam Percik, tender grilled chicken in a coconut marinade, Apam Balik, and etc. So, come and explore the delicious offerings at the Ramadan Bazaar!
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- Ayam Percik
- Murtabak
- Nasi Kerabu
- Kebab
- Ayam Bakar Madu
- Lemang
- Nasi Tomato
- Air Balang
- Keropok Lekor
- Roti John
- Popiah Basah
- Apam Balik
- Putu Puring
- Ondeh – ondeh
- Kuih Pelita
- Roti Jala
1.Ayam Percik
Tender grilled chicken marinated in a flavorful blend of coconut milk, spices, and herbs, resulting in a juicy and aromatic dish with a hint of sweetness.
2. Murtabak
A savory pancake filled with a delicious mixture of minced meat, onions, and spices, then pan-fried until crispy on the outside and soft on the inside, offering a burst of flavors in every bite.
3. Nasi Kerabu
Fragrant blue rice served with an assortment of fresh herbs, vegetables, and crispy fried fish or chicken, topped with a tangy and spicy sauce, creating a delightful explosion of colors and flavors.
4. Kebab
Grilled or roasted meat, typically lamb or chicken, seasoned with aromatic spices and served with fresh vegetables, creamy sauces, and warm bread, offering a perfect balance of savory and tangy flavors.
5. Ayam Bakar Madu
Succulent grilled chicken marinated in a sticky and sweet honey sauce, resulting in tender and caramelized meat with a rich and indulgent flavor.
6. Lemang
Glutinous rice cooked with coconut milk in bamboo tubes over an open flame, resulting in a creamy and aromatic rice cake with a smoky flavor, perfect when paired with savory dishes.
7. Nasi Tomato
Fragrant rice cooked with tomatoes, spices, and herbs, served with a variety of side dishes such as meat, vegetables, and pickles, offering a comforting and satisfying meal.
8. Air Balang
A refreshing drink made from a blend of fruits, herbs, and spices, often served in a traditional pitcher or glass jar, providing a cool and revitalizing treat on a hot day.
9. Keropok Lekor
Crispy and chewy fish crackers made from a mixture of fish paste, flour, and spices, deep-fried until golden brown and served with spicy dipping sauce, offering a satisfying crunch and burst of flavor.
10. Roti John
A savory omelette sandwiched between crispy baguette slices, filled with a mixture of minced meat, onions, and spices, then grilled until golden and crispy, providing a hearty and satisfying meal.
11. Popiah Basah
Fresh spring rolls filled with a colorful assortment of vegetables, tofu, and sometimes meat or seafood, wrapped in a soft and chewy pancake and served with a sweet and spicy sauce, offering a burst of freshness and flavor.
12. Apam Balik
A fluffy and crispy pancake filled with a sweet filling such as crushed peanuts, sugar, and sometimes corn or chocolate, folded into a half-moon shape and served warm, providing a delightful combination of textures and flavors.
13. Putu Piring
Soft and steamed rice cakes filled with palm sugar and grated coconut, then dusted with a sprinkle of grated coconut and served piping hot, offering a warm and sweet indulgence with every bite.
14. Ondeh-ondeh
Chewy and translucent glutinous rice balls filled with melted palm sugar, coated in grated coconut and sometimes drizzled with palm sugar syrup, offering a delightful explosion of sweetness and texture in every bite.
15 Kuih Pelita
Creamy and aromatic coconut milk custard steamed in banana leaf cups, offering a delicate and indulgent treat with a hint of pandan fragrance and a smooth texture.
16. Roti Jala
Lacy and delicate crepe-like pancakes made from a batter of flour, eggs, and coconut milk, drizzled in intricate patterns onto a hot griddle and served with a variety of sweet or savory sauces, offering a unique and visually stunning culinary experience.
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